December 27, 2008

Blanquita makes Pablo's amazing family empenadas...


1.  SMILE!  Then make a simple dough.  (I'm not certain what it is made of.  It seemed similar to pie crust - flour, butter, egg white, etc)
Roll it to the size of your hand.

2. Mix cooked chicken, peas, carrots, and onions with spices.

3. Place a spoonful of mix on half of the dough.

4. Place slices of red pepper, pimiento olive, and boiled egg on top.

5. Fold dough in half. Twist edges.

6. Lay in a flower lined pan.
7. Bake until browned and crispy (about 40 minutes.)

8. Thank Blanquita and Cristina and enjoy!

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